Home Free cookies are gluten free, baked locally in southern New Hampshire and were developed by a mom that wanted to create something delicious and healthy for her child with special dietary needs.
Gluten free whole oat flour, natural cane sugar, high oleic safflower oil, natural chocolate chips (sugar, chocolate liquor, non-dairy cocoa butter, anhydrous dextrose, soy lecithin [an emulsifier], vanilla flavor), organic tapioca starch, pear juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, baking powder, soy lecithin, xanthan gum, cream of tartar, rosemary extract.
Allergy InformationHome Free products are made in a dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, shellfish, wheat, gluten, sesame, mustard seeds, or sulphites. Ingredients are carefully sourced and tested for peanut, almond, egg, milk and gluten proteins.
Contains soy lecithin.